Watermelon Smoothie Recipe
Enjoy this vibrant Watermelon Smoothie Recipe, a quick and hydrating treat perfect for summer. Made with fresh watermelon, a splash of lime, and optional mint, this smoothie is low in calories, high in flavor, and a great way to stay cool. Perfect for breakfast, a light snack, or post-workout hydration.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Smoothies, Beverages, Breakfast
- Method: Blending
- Cuisine: American, Global
- Diet: Gluten Free
Ingredients
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3 cups seedless watermelon (cubed and chilled or frozen)
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1/2 cup plain or vanilla Greek yogurt (optional for creaminess)
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1 tbsp fresh lime juice
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1 tsp honey or maple syrup (optional, depending on sweetness of watermelon)
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A few fresh mint leaves (optional)
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Ice cubes (optional, if not using frozen watermelon)
Instructions
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Add cubed watermelon to a blender.
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Add Greek yogurt (if using), lime juice, sweetener, and mint.
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Blend until smooth.
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Add ice cubes for a thicker consistency, then blend again.
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Taste and adjust sweetness or lime as needed.
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Serve immediately, garnished with mint if desired.
Notes
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For a vegan version, skip the yogurt or use a plant-based alternative.
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Freeze watermelon chunks ahead of time for a frosty texture.
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Add a scoop of protein powder for a post-workout boost.
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Use coconut water instead of yogurt for a tropical twist.
Nutrition
- Serving Size: 1 glass (approx. 10–12 oz)
- Calories: 90
- Sugar: 17g (depends on watermelon and sweetener)
- Sodium: 10mg
Find it online: https://katyrecipes.com/watermelon-smoothie-recipe/