There's nothing quite like the comforting aroma of warm, cheesy garlic bread fresh out of the oven. Now imagine capturing that irresistible flavor in a creamy, indulgent dip—perfect for parties, game nights, or just a cozy night in. This Baked Garlic Bread Dip delivers all the garlicky, cheesy goodness you love in an easy-to-make dish that will have everyone coming back for more.

I first stumbled upon this idea when trying to repurpose leftover garlic bread and cheese from a family dinner. The result? A rich, creamy, and savory dip that quickly became a staple at every gathering. Serve it with toasted baguette slices, crackers, or even fresh veggies for a snack that disappears in minutes!

Why You'll Love This Baked Garlic Bread Dip

Get ready to fall in love with this creamy, cheesy masterpiece. This Baked Garlic Bread Dip isn't just delicious—it’s a game-changer for easy entertaining.

First, it’s incredibly simple to make. With just a handful of pantry staples and a quick bake in the oven, you’ll have a warm and bubbly dip ready in no time.

The flavor is out of this world. Imagine the perfect blend of roasted garlic, melty cheese, and a touch of buttery goodness—all packed into one irresistible bite.

It’s versatile and crowd-pleasing. Whether you're hosting a party, bringing a dish to a potluck, or just indulging in a cozy snack at home, this dip fits the occasion.

And finally, it's completely customizable. Want to add a little spice? Toss in some red pepper flakes. Love extra cheese? Mix in different varieties for an even richer flavor.

Ingredients Notes

The magic of this Baked Garlic Bread Dip lies in its simple, yet carefully chosen ingredients. Each component plays a key role in making this dip truly unforgettable.

Cream Cheese forms the base of this dip, providing a rich and creamy texture. Be sure to use full-fat cream cheese for the best consistency and flavor.

Garlic is the star of the show. Roasting the garlic beforehand brings out its natural sweetness and deepens the flavor. If you're in a hurry, minced fresh garlic will work, but the roasted version takes it to the next level.

Mozzarella and Parmesan Cheese create the ultimate gooey, cheesy experience. Mozzarella melts beautifully, while Parmesan adds a sharp, nutty depth to the dip.

Butter and Herbs give this dip its signature garlic bread flavor. A mix of melted butter, parsley, and a touch of oregano mimics that classic garlic bread taste we all love.

You'll also need sour cream to add some tang and keep the dip extra smooth, plus a pinch of salt and pepper to balance all the flavors.

How To Make This Baked Garlic Bread Dip

Making this dip is as easy as mixing, baking, and enjoying! Let me walk you through the simple steps to cheesy perfection.

Start by roasting your garlic. Slice the top off a head of garlic, drizzle with olive oil, wrap it in foil, and roast in a 375°F oven for about 30 minutes. Once golden and soft, let it cool slightly before squeezing the cloves into a bowl.

While the garlic is roasting, beat the cream cheese until smooth, then mix in the sour cream, melted butter, and seasonings. Stir in the roasted garlic, ensuring it’s evenly distributed for maximum flavor.

Next, fold in the mozzarella and Parmesan cheese. For extra cheesiness, reserve a bit of the mozzarella to sprinkle on top before baking.

Transfer the mixture into a greased baking dish and spread it out evenly. Top with the reserved mozzarella, then bake at 375°F for about 20 minutes, or until the dip is bubbly and golden brown on top.

Let it rest for a few minutes before serving. This allows the dip to set slightly, making it easier to scoop up all that delicious, cheesy goodness.

Storage Options

If you somehow have leftovers (which is rare!), you can store this dip easily for later enjoyment.

Refrigerate any remaining dip in an airtight container for up to 3 days. The flavors actually deepen over time, making it even tastier the next day.

To reheat, pop it back in the oven at 350°F for about 10-15 minutes until warmed through. Alternatively, a quick zap in the microwave will also do the trick.

This dip doesn’t freeze well due to the creamy dairy components, so it’s best enjoyed fresh.

Variations and Substitutions

This Baked Garlic Bread Dip is super flexible, allowing you to tweak it to suit your taste.

Love a little heat? Add a teaspoon of red pepper flakes or a splash of hot sauce to give it a spicy kick.

Want to make it heartier? Stir in some crumbled cooked bacon or Italian sausage for extra richness and texture.

For a slightly different cheesy profile, try swapping the mozzarella for cheddar, Gouda, or Monterey Jack to mix up the flavors.

Need a lighter version? Substitute Greek yogurt for the sour cream and use reduced-fat cream cheese to cut down on calories while still keeping it creamy.

And if you're feeling extra indulgent, brush some sliced baguette with garlic butter, toast it, and serve it alongside this dip for the ultimate garlic bread experience.

No matter how you customize it, this Baked Garlic Bread Dip is bound to be a hit. Give it a try, and watch it disappear within minutes!