Potato, Pepper, And Sausage Bake Recipe

There's nothing better than a hearty, one-pan meal that fills your home with the irresistible aroma of roasted potatoes, sweet bell peppers, and smoky sausage. This Potato, Pepper, and Sausage Bake is a comforting classic that requires minimal prep and delivers big on flavor.

this Recipe

I first discovered this recipe on a busy weeknight when I needed to throw together a quick yet satisfying dinner. With just a handful of simple ingredients, it has become a staple in my kitchen—perfect for lazy Sundays, meal prep, or even a casual get-together with friends.

Why You'll Love This Potato, Pepper, and Sausage Bake

Get ready to fall in love with a dish that's as easy to make as it is delicious. This Potato, Pepper, and Sausage Bake is a game-changer for anyone looking for a quick, flavorful, and budget-friendly meal.

First, it’s incredibly easy to prepare. Simply chop your ingredients, toss them with a few seasonings, and let the oven do the work. No complicated techniques, just simple, wholesome goodness.

It’s also a one-pan wonder, which means fewer dishes to clean up. Everything roasts together on a single baking sheet, allowing the flavors to meld beautifully while saving you time and effort.

This dish is customizable to fit any diet or preference. Swap out the sausage for a plant-based alternative, add different vegetables, or spice things up with your favorite seasonings—the possibilities are endless.

Best of all, it’s perfect for meal prep. Make a big batch and enjoy it throughout the week. It reheats beautifully, making it a fantastic option for busy weekdays when you need a quick meal on hand.

Ingredients Notes

The beauty of this dish lies in its simplicity, but each ingredient plays an essential role in making it as flavorful and satisfying as possible.

Potatoes form the hearty base of this dish. I recommend using Yukon Gold or red potatoes for their creamy texture and ability to hold their shape while roasting. If you prefer a crispier result, opt for russet potatoes.

Bell peppers add a touch of sweetness and a vibrant pop of color. Red, yellow, and orange peppers work best, but you can use green peppers for a slightly more bitter flavor.

Sausage is the star protein here. A smoked sausage, such as kielbasa or andouille, lends a deep, savory flavor to the dish. For a leaner option, turkey or chicken sausage works just as well without sacrificing taste.

Onions and garlic provide a fragrant, savory backbone. I love using red onions for a hint of sweetness, but yellow or white onions work just as well.

A mix of olive oil, Italian seasoning, salt, and pepper ties everything together, enhancing the natural flavors of the ingredients while promoting a beautifully caramelized finish.

How To Make This Potato, Pepper, and Sausage Bake

This dish comes together effortlessly with just a few simple steps. Let’s break it down.

Start by preheating your oven to 400°F (200°C). While the oven heats, wash and chop your potatoes into evenly sized chunks. This ensures they cook at the same rate and develop a deliciously crispy exterior.

Next, slice your bell peppers into strips and cut the sausage into bite-sized rounds. Thin slices help everything cook evenly while maximizing flavor in every bite.

In a large mixing bowl, combine the potatoes, peppers, sausage, and sliced onions. Drizzle with olive oil and sprinkle with Italian seasoning, salt, and black pepper. Toss everything together until evenly coated.

Spread the mixture onto a large baking sheet in a single layer. Make sure the potatoes are in direct contact with the pan to ensure they get crispy while roasting.

Roast for 35-40 minutes, flipping halfway through, until the potatoes are golden brown and fork-tender, and the sausage has a slightly crisped edge. For extra crispiness, broil for an additional 2-3 minutes at the end.

Storage Options

Leftovers? No problem! This dish stores beautifully and reheats well, making it perfect for meal prep.

For refrigeration, transfer the cooled leftovers into an airtight container and store them for up to 4 days. To reheat, simply pop them in the oven at 375°F for 10-15 minutes or warm them in a skillet over medium heat.

For freezing, place portions in freezer-safe bags and freeze for up to 3 months. When ready to eat, let them thaw in the fridge overnight and reheat in the oven until warmed through.

Variations and Substitutions

This recipe is incredibly versatile, so feel free to make it your own!

For a spicier kick, swap out the smoked sausage for spicy andouille or chorizo, and add a sprinkle of crushed red pepper flakes.

If you’re looking for a vegetarian option, substitute the sausage with plant-based sausage or add hearty veggies like mushrooms, zucchini, or butternut squash.

Want a low-carb version? Swap the potatoes for cauliflower or Brussels sprouts for a lighter, keto-friendly take on this dish.

For an extra crispy texture, roast the potatoes for 15 minutes before adding the sausage and peppers. This gives them a head start and ensures they get that perfect golden-brown crust.

Experiment with different seasonings to change the flavor profile—try Cajun seasoning for a Southern twist or smoked paprika for a deeper, smoky taste.

No matter how you customize it, this Potato, Pepper, and Sausage Bake is guaranteed to be a crowd-pleaser. Give it a try and make it a regular in your meal rotation!

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