Beef Enchiladas Recipe

There's nothing quite like a tray of bubbling, cheesy Beef Enchiladas fresh out of the oven. The aroma of seasoned beef, earthy spices, and tangy enchilada sauce will make your mouth water before the first bite. This crowd-pleaser is perfect for weeknight dinners or casual get-togethers.

this Recipe

I first discovered my love for enchiladas during a family trip to New Mexico, where I fell head over heels for the bold flavors and comforting textures. Over the years, I’ve perfected this recipe to balance ease and authenticity, making it a go-to dish in my home. Let me show you how to create these irresistible enchiladas.

Why You'll Love This Beef Enchiladas Recipe

Get ready to discover your new favorite Mexican-inspired dish. These Beef Enchiladas are packed with flavor and are surprisingly simple to prepare.

First off, they’re a time-saver without sacrificing taste. This recipe comes together in under an hour, making it ideal for busy weeknights when you still want a homemade meal.

They’re also a budget-friendly option. Using ground beef as the main protein keeps the cost low, and the rest of the ingredients are pantry staples like tortillas, canned enchilada sauce, and shredded cheese.

The recipe is endlessly versatile. You can spice it up or tone it down depending on your family’s preferences, and you can easily swap ingredients to suit what you have on hand.

Lastly, these enchiladas are a meal-prepper’s dream. They store and reheat beautifully, so you can make them ahead and enjoy them throughout the week. Let’s dive into the details to get you started.

Ingredients Notes

The magic of this Beef Enchiladas recipe comes from its simple yet flavorful ingredients. Here’s what makes each component special.

The star of the show is ground beef. I recommend using lean ground beef to minimize grease while still keeping the filling juicy and flavorful. If you prefer, you can substitute ground turkey or chicken for a lighter option.

Tortillas are the backbone of enchiladas. Corn tortillas give a more traditional texture and flavor, but flour tortillas work just as well if you prefer a softer bite. Make sure they’re fresh for easy rolling.

Enchilada sauce is what ties everything together. A rich, red enchilada sauce with a balance of spice and tang is key. You can use store-bought for convenience or make your own if you’re feeling ambitious.

Cheese is essential for that gooey, melted topping. A blend of sharp cheddar and Monterey Jack works perfectly, but feel free to experiment with your favorites.

Finally, don’t forget the seasonings. A mix of chili powder, cumin, garlic powder, and onion powder infuses the beef with bold, zesty flavor. For a touch of freshness, add chopped cilantro to garnish.

You won’t need any special equipment—just a large skillet for cooking the beef and a baking dish for assembling the enchiladas.

How To Make This Beef Enchiladas Recipe

Creating these delicious enchiladas is a straightforward process, and I’ll guide you every step of the way.

Start by preheating your oven to 375°F and lightly greasing a 9x13-inch baking dish. This prevents sticking and ensures easy cleanup later.

In a large skillet over medium heat, cook the ground beef until it’s browned and fully cooked, breaking it up with a wooden spoon. Drain any excess grease, then stir in the chili powder, cumin, garlic powder, onion powder, and salt. Add a small amount of enchilada sauce to coat the beef mixture lightly.

Warm your tortillas to make them pliable. You can do this by wrapping them in a damp paper towel and microwaving for 30 seconds, or by briefly heating them in a dry skillet.

To assemble, spread a thin layer of enchilada sauce in the bottom of your baking dish. Place a generous spoonful of the beef mixture onto each tortilla, sprinkle with a bit of cheese, then roll them up tightly. Arrange the rolled tortillas seam-side down in the dish.

Pour the remaining enchilada sauce over the top, making sure each tortilla is well-covered. Sprinkle the rest of the cheese evenly over the top. Bake for 20-25 minutes, or until the cheese is melted and bubbly.

Let the enchiladas cool for a few minutes before serving. Garnish with fresh cilantro, sour cream, or sliced avocado for an extra touch of flavor.

Storage Options

If you have leftovers, these Beef Enchiladas store beautifully. Let them cool completely, then transfer to an airtight container. They’ll keep in the refrigerator for up to 4 days.

For longer storage, wrap individual enchiladas tightly in plastic wrap, then place them in a freezer-safe container. They’ll last up to 3 months in the freezer.

When reheating, thaw frozen enchiladas overnight in the fridge, then bake in a 350°F oven until warmed through. You can also reheat single portions in the microwave, but the oven method preserves the texture best.

Variations and Substitutions

The beauty of enchiladas is their adaptability. Here are a few ways to customize this recipe:

• Switch up the protein: Try shredded chicken, cooked pork, or even beans for a vegetarian option.
• Add veggies: Sautéed bell peppers, onions, or zucchini can be mixed into the filling for added nutrition and flavor.
• Go green: Use green enchilada sauce and a sprinkle of cotija cheese for a tangy twist.
• Spice it up: Add diced jalapeños to the beef mixture or use a spicy enchilada sauce for extra heat.
• Try different cheeses: Pepper Jack or queso fresco can change the flavor profile beautifully.

Don’t be afraid to experiment! These enchiladas are a great canvas for creativity, and you’re sure to find a version your family loves.

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