Cinnamon Roll French Toast Roll-up Recipe

There's nothing quite like the comforting aroma of cinnamon and vanilla wafting through the kitchen on a lazy weekend morning. These Cinnamon Roll French Toast Roll-ups take everything you love about classic cinnamon rolls and combine them with the crispy, golden goodness of French toast.

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I first made these roll-ups when I was craving something sweet but didn't have the patience for traditional cinnamon rolls. A few simple ingredients later, and I had a batch of warm, cinnamon-swirled perfection—ready in just 20 minutes! Now, these roll-ups have become a go-to breakfast treat in my house.

Why You'll Love These Cinnamon Roll French Toast Roll-ups

Get ready to fall in love with your new favorite breakfast indulgence! These roll-ups are everything you could want in a sweet morning treat.

First, they're incredibly quick and easy. No need to wait for dough to rise—these roll-ups come together in just 20 minutes, making them perfect for busy mornings.

They're also kid-friendly and fun to eat. The handheld, dippable nature of these roll-ups makes them a hit with little ones (and adults too!). Serve them with a side of syrup or cream cheese glaze, and watch them disappear.

Best of all, they taste just like a warm cinnamon roll but with the added crispiness of French toast. The buttery cinnamon-sugar filling caramelizes beautifully as it cooks, giving you that perfect balance of soft and crispy in every bite.

Ingredients Notes

The magic of these Cinnamon Roll French Toast Roll-ups comes from a few simple ingredients. Each plays a crucial role in creating the perfect bite.

Bread is the base of this recipe. Soft, white sandwich bread works best because it rolls easily and soaks up the egg mixture without falling apart. You can also use brioche for an extra rich flavor.

The cinnamon-sugar filling is where the magic happens. A simple mixture of butter, cinnamon, and brown sugar creates that signature cinnamon roll flavor. Be sure to spread it evenly so every bite is packed with warm, sugary goodness.

For the French toast coating, you'll need eggs, milk, vanilla extract, and a pinch of salt. This mixture gives the roll-ups their signature golden-brown crust. I recommend using whole milk for the best richness.

Finally, don't forget the finishing touches! A dusting of powdered sugar and a drizzle of maple syrup or cream cheese glaze take these roll-ups over the top.

How To Make These Cinnamon Roll French Toast Roll-ups

Making these roll-ups is as simple as it is satisfying. Follow these easy steps to bring this sweet breakfast treat to life.

Start by preparing your bread. Trim the crusts off each slice and use a rolling pin to flatten them slightly. This makes them easier to roll and helps them hold the filling better.

Next, mix softened butter, brown sugar, and cinnamon into a smooth paste. Spread a thin, even layer onto each piece of bread, ensuring the edges are covered. This is what gives the roll-ups their signature cinnamon roll flavor.

Carefully roll each slice up tightly and set them aside. In a shallow bowl, whisk together eggs, milk, vanilla, and a pinch of salt. Dip each roll-up in the mixture, ensuring it's evenly coated but not overly soggy.

Heat a pan over medium heat and melt a little butter. Place the roll-ups seam-side down and cook until golden brown on all sides, turning occasionally. This should take about 2-3 minutes per side.

Once cooked, transfer to a plate and dust with powdered sugar. Serve warm with maple syrup or a drizzle of cream cheese glaze for that classic cinnamon roll experience.

Storage Options

These roll-ups are best enjoyed fresh, but you can store leftovers for later! Here’s how:

If you have extras, let them cool completely and store them in an airtight container in the fridge for up to 2 days. To reheat, pop them in a toaster oven or skillet for a few minutes to regain their crispiness.

For longer storage, freeze them in a single layer on a baking sheet before transferring them to a freezer-safe bag. They’ll keep for up to a month. Just reheat in an oven or air fryer for the best texture.

Variations and Substitutions

This recipe is highly adaptable, so feel free to get creative!

Want a cream cheese-filled version? Spread a thin layer of softened cream cheese on the bread before adding the cinnamon-sugar mixture for an even richer treat.

Looking for a healthier option? Swap white bread for whole wheat bread, use coconut sugar instead of brown sugar, and opt for almond milk in the egg mixture.

Prefer a fruity twist? Add a thin layer of apple or strawberry jam before rolling up the bread for a cinnamon roll-meets-fruit Danish experience.

For a chocolatey spin, sprinkle a few mini chocolate chips over the cinnamon mixture before rolling up for a gooey, melty surprise inside.

These Cinnamon Roll French Toast Roll-ups are guaranteed to be a hit, no matter how you customize them. Try them out and make them your own!

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