Creamy Marry Me Ditalini Sausage Pasta Recipe

There's nothing like the creamy, comforting flavors of a Marry Me Ditalini Sausage Pasta filling your kitchen with its mouthwatering aroma. This dish brings together perfectly cooked ditalini pasta, savory sausage, and a luxurious creamy sauce with just the right touch of sun-dried tomatoes and Parmesan.

this Recipe

I first discovered this recipe while trying to impress my partner with a romantic, restaurant-quality meal at home. One bite, and they were hooked! It’s become a staple for date nights, family dinners, and even quick weeknight meals. Let’s dive in and see why this dish will become your new favorite.

Why You'll Love This Creamy Marry Me Ditalini Sausage Pasta

Get ready to fall head over heels for this dish. Creamy Marry Me Ditalini Sausage Pasta isn’t just a meal—it’s an experience that will have you coming back for seconds.

First, this recipe is quick and easy, perfect for busy nights when you want something special but don’t have hours to spend in the kitchen. From start to finish, you can have this on the table in under 30 minutes.

It’s also budget-friendly. With simple, accessible ingredients like ditalini pasta, Italian sausage, and heavy cream, you can create a gourmet-quality dish without breaking the bank.

The flavor is where this dish truly shines. The combination of savory sausage, tangy sun-dried tomatoes, and creamy Parmesan sauce is nothing short of magical. It’s a crowd-pleaser that’ll have everyone asking for the recipe.

Finally, it’s versatile. You can easily adjust the spice level, swap out ingredients, or even add veggies for a personalized touch. Let’s take a closer look at what makes this dish so special.

Ingredients Notes

The magic of this dish lies in its simple yet flavorful ingredients. Each component adds something unique to the final masterpiece.

Ditalini pasta is the star of the show. These small, tubular pasta pieces are perfect for holding onto the creamy sauce, ensuring every bite is packed with flavor. If you don’t have ditalini on hand, you can substitute small shells or elbow macaroni.

Italian sausage provides a rich, savory base for the dish. I recommend using mild sausage for a well-balanced flavor, but if you like a bit of heat, hot sausage works beautifully too. Be sure to remove the casing if you’re using sausage links.

Sun-dried tomatoes add a burst of tangy sweetness that complements the creamy sauce perfectly. Look for oil-packed sun-dried tomatoes for the best texture and flavor.

The creamy sauce comes together with heavy cream, chicken broth, and freshly grated Parmesan cheese. This trio creates a luxurious, velvety base for the pasta. If you want a slightly lighter version, you can use half-and-half instead of heavy cream.

Don’t forget the aromatics—onion and garlic. These humble ingredients lay the foundation for the dish, adding depth and complexity to the sauce.

If you have a large skillet or sauté pan, it’ll make cooking this dish even easier by giving you plenty of space for the sauce and pasta to come together.

How To Make This Creamy Marry Me Ditalini Sausage Pasta

Making this delicious pasta is easier than you might think. Follow these simple steps, and you’ll have a show-stopping meal in no time.

Start by cooking your ditalini pasta in a large pot of salted boiling water. Cook it until it’s just shy of al dente, as it will continue cooking in the sauce later. Reserve about ½ cup of the pasta water before draining the rest.

While the pasta cooks, heat a large skillet over medium heat. Add the Italian sausage, breaking it up into crumbles as it cooks. Sauté until browned and fully cooked, about 6-8 minutes. Remove the sausage from the pan and set it aside.

In the same skillet, add a splash of olive oil if needed, then toss in the diced onion. Sauté until softened and translucent, about 3-4 minutes, before adding the minced garlic. Stir until fragrant, about 30 seconds.

Next, stir in the sun-dried tomatoes, cooking for another minute to release their flavor. Pour in the chicken broth and heavy cream, scraping up any browned bits from the bottom of the pan. Bring the mixture to a gentle simmer, then stir in the Parmesan cheese until melted and smooth.

Return the cooked sausage to the skillet, followed by the drained pasta. Toss everything together, adding a splash of reserved pasta water if the sauce seems too thick. Let it cook for 2-3 minutes to meld the flavors and finish cooking the pasta.

Serve your Creamy Marry Me Ditalini Sausage Pasta hot, garnished with extra Parmesan and freshly chopped basil for a touch of elegance.

Storage Options

If you have leftovers (a big if with this dish!), you’ll be happy to know it stores beautifully.

Transfer the pasta to an airtight container and refrigerate for up to 3-4 days. To reheat, add a splash of water or cream to the pasta and warm it gently in a skillet or microwave.

For longer storage, you can freeze this pasta for up to 2 months. Just be sure to thaw it overnight in the refrigerator before reheating.

Variations and Substitutions

The versatility of this recipe is one of its greatest strengths. Here are a few ideas to make it your own:

• Swap out ditalini pasta for your favorite shape, like penne or rigatoni.
• Use ground turkey or chicken instead of sausage for a lighter option.
• Add sautéed spinach, roasted red peppers, or mushrooms for extra veggies.
• Spice things up with a pinch of red pepper flakes or a dash of hot sauce.
• Try a dairy-free version by using coconut cream and vegan Parmesan.

No matter how you customize it, this Creamy Marry Me Ditalini Sausage Pasta is sure to impress. So, grab your apron and prepare to wow your loved ones with this irresistible dish!

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