Italian Crockpot Chicken And Potatoes Recipe

There's nothing quite like the comforting aroma of Italian Crockpot Chicken and Potatoes filling your kitchen. This hearty dish combines tender chicken, creamy potatoes, and a medley of Italian seasonings, all slow-cooked to perfection. It’s a meal that feels like a warm hug on a chilly evening.

this Recipe

I discovered this recipe on a busy weekday when I needed a hands-off dinner that still tasted like a gourmet feast. Little did I know it would quickly become a staple, loved by everyone at the table. Ready to learn why this dish is such a game-changer? Let’s dive in!

Why You’ll Love This Italian Crockpot Chicken and Potatoes

Get ready to add this recipe to your regular rotation. Italian Crockpot Chicken and Potatoes is a one-pot wonder that’s as satisfying as it is simple.

First, this recipe is incredibly easy to prepare. With minimal prep work, you can toss everything into your slow cooker and let it work its magic. Perfect for those days when you don’t have time to stand over the stove.

The flavors are absolutely delicious. The combination of tender chicken, creamy potatoes, and a rich blend of Italian herbs creates a dish that’s both comforting and flavorful. Every bite feels like a taste of Italy, even if you’re far from Tuscany.

It’s also a crowd-pleaser. Whether you’re feeding picky eaters, a hungry family, or dinner guests, this recipe never fails to impress. Plus, the presentation is beautiful – golden potatoes and perfectly cooked chicken always look amazing on the table.

Finally, it’s a complete meal. With protein, starch, and flavorful seasoning all in one pot, you don’t need much else to round it out. Pair it with a simple salad or a slice of crusty bread, and dinner is served.

Ingredients Notes

The magic of Italian Crockpot Chicken and Potatoes lies in its blend of simple, high-quality ingredients. Each element brings something special to the table.

The chicken is the star of the dish. I recommend using bone-in, skin-on chicken thighs for maximum flavor. The bone and skin keep the meat juicy during the long cooking process, and they contribute to a richer broth. However, you can use boneless, skinless chicken if you prefer – just be sure to adjust the cooking time slightly.

Potatoes provide the hearty base for this meal. Yukon Gold or red potatoes are the best choices because they hold their shape beautifully during cooking. Cut them into even chunks to ensure they cook evenly.

For the seasonings, a mix of dried Italian herbs like basil, oregano, and thyme creates the signature flavor profile. Don’t forget a generous pinch of salt and freshly cracked black pepper to enhance the dish.

Garlic and onions add depth and aroma. Freshly minced garlic and thinly sliced onions cook down beautifully in the crockpot, infusing the entire dish with their savory sweetness.

Finally, a splash of chicken broth ties everything together. It creates just enough liquid to keep the dish moist and flavorful without becoming soupy.

If you have a large, programmable crockpot, this is the perfect recipe to showcase its versatility. A good sharp knife and a sturdy cutting board will also make your prep work easier.

How to Make This Italian Crockpot Chicken and Potatoes

Creating this delicious meal is a breeze, thanks to the crockpot. Let’s walk through the steps for the perfect Italian chicken dinner.

Start by preparing your ingredients. Wash and cut the potatoes into even chunks and season them lightly with salt and pepper. Mince the garlic and thinly slice the onions so they’re ready to go.

Next, sear the chicken. Heat a little olive oil in a skillet over medium-high heat. Place the chicken thighs skin-side down and let them cook for about 3-4 minutes until the skin is golden and crispy. This step is optional but highly recommended for an added layer of flavor.

Layer the potatoes in the bottom of your crockpot, followed by the onions and garlic. Place the seared chicken thighs on top, skin side up. Sprinkle the dried Italian herbs over everything and pour the chicken broth around the edges.

Set your crockpot to cook on low for 6-8 hours or high for 3-4 hours. The low setting is ideal for tender, fall-off-the-bone chicken, but the high setting works if you’re short on time.

Once the cooking time is up, check the chicken and potatoes for doneness. The chicken should be fully cooked with an internal temperature of 165°F, and the potatoes should be fork-tender.

Serve the dish straight from the crockpot for a rustic presentation, or arrange the chicken and potatoes on a platter with a sprinkle of fresh parsley for a pop of color.

Storage Options

If you have leftovers (which isn’t likely!), they store beautifully. Transfer the cooled chicken and potatoes to an airtight container and refrigerate for up to 3 days.

To freeze, place the chicken and potatoes in a freezer-safe container or bag, ensuring all air is removed. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheat leftovers in the microwave or in a covered dish in the oven at 350°F until warmed through. Add a splash of chicken broth during reheating to keep the dish moist.

Variations and Substitutions

The beauty of this recipe is its versatility. You can easily adapt it to suit your tastes or what you have on hand.

For a lighter option, swap the chicken thighs for boneless, skinless chicken breasts. Just reduce the cooking time slightly to prevent them from drying out.

Want to add some veggies? Toss in chopped carrots, celery, or even green beans alongside the potatoes for extra nutrients and flavor.

If you prefer a creamier sauce, stir in a splash of heavy cream or a dollop of sour cream during the last 30 minutes of cooking. It transforms the dish into a rich and luxurious meal.

For a spicier kick, add a pinch of red pepper flakes or a few slices of fresh chili. It pairs beautifully with the Italian herbs and balances the richness of the chicken.

Finally, feel free to experiment with the seasonings. A little smoked paprika or a touch of rosemary can add a unique twist to this already flavorful dish.

No matter how you customize it, Italian Crockpot Chicken and Potatoes is sure to become a family favorite. Give it a try, and enjoy the delicious simplicity of a meal that practically cooks itself!

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