Philly Cheese Steak Sliders Recipe

There’s nothing quite like biting into a warm, cheesy Philly Cheese Steak Slider. Imagine tender strips of seasoned beef, sautéed peppers and onions, all enveloped in gooey melted cheese, tucked neatly between buttery, toasted slider rolls. These irresistible little sandwiches are perfect for game days, family dinners, or any casual gathering.

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I first made these sliders as a quick way to satisfy my family’s love for classic Philly cheesesteaks. Now, they’ve become a go-to dish that never fails to impress. Trust me, these sliders will disappear in minutes!

Why You'll Love These Philly Cheese Steak Sliders

Get ready to fall head over heels for these Philly Cheese Steak Sliders. Once you try them, they’ll become a staple in your weekly rotation.

First, they’re incredibly simple to put together. Using just a handful of fresh ingredients and minimal prep time, you’ll have a meal that tastes like it came straight from your favorite sandwich shop.

These sliders are also a crowd-pleaser. With juicy beef, flavorful veggies, and melty cheese, each bite is a burst of savory goodness. They’re easy to customize, making them suitable for picky eaters or adventurous palates alike.

Plus, they’re perfect for meal prep. You can cook the beef and veggies ahead of time, then assemble and bake the sliders right before serving. Ideal for those busy weeknights or when you’re hosting a last-minute gathering.

Lastly, they’re versatile. You can serve them as a main course with fries or a simple salad or enjoy them as appetizers at a party. Everyone will be asking for seconds!

Ingredients Notes

The magic of these sliders lies in the simplicity and quality of each ingredient. Everything comes together to create a perfect balance of flavors and textures.

Beef: Opt for thinly sliced beef sirloin or ribeye. These cuts cook quickly and stay tender, making them ideal for sliders. You can usually find pre-sliced beef at your local butcher, or ask them to slice it thinly for you.

Bell Peppers and Onions: Sautéed bell peppers and onions give these sliders their signature flavor. Use a mix of red, green, or yellow peppers for a vibrant presentation and a subtle sweetness. Dice the veggies finely to ensure even cooking.

Provolone Cheese: Classic provolone cheese is the best choice for these sliders. It melts beautifully, coating the beef and veggies in a luscious layer of flavor. If provolone isn’t available, mozzarella or white cheddar work well as substitutes.

Slider Rolls: Soft, slightly sweet slider rolls are essential for this recipe. Hawaiian rolls are a popular choice, but any dinner roll with a fluffy texture will do. Brush the tops with melted butter for a golden, flavorful finish.

Seasonings: Simple seasonings like salt, black pepper, and garlic powder enhance the natural flavors of the beef and veggies. Feel free to adjust the spices to your preference, but don’t skimp on the black pepper – it adds an essential kick!

How To Make These Philly Cheese Steak Sliders

Creating these mouthwatering Philly Cheese Steak Sliders is simpler than you might think. Let me walk you through the process, step by step.

Start by preheating your oven to 350°F (175°C). While the oven warms up, heat a large skillet over medium-high heat. Add a splash of oil and let it heat until shimmering. Sauté the thinly sliced beef in batches, seasoning with salt, black pepper, and garlic powder. Cook until the beef is browned and cooked through, then remove and set aside.

In the same skillet, add a bit more oil if needed and toss in the diced bell peppers and onions. Cook for about 5-7 minutes, or until the vegetables are tender and slightly caramelized. The aroma will be incredible at this point! Return the cooked beef to the skillet, mixing it with the veggies to let all the flavors meld together.

Now, it’s time to assemble. Slice the slider rolls in half, keeping the top and bottom halves intact. Place the bottom halves on a baking sheet or in a large baking dish. Evenly spread the beef and veggie mixture over the rolls, ensuring every slider gets a generous portion. Top everything with a layer of provolone cheese, then add the top halves of the rolls.

Brush the tops of the slider rolls with melted butter. For extra flavor, you can sprinkle on some garlic powder or sesame seeds. Cover the dish with aluminum foil and bake for 10-12 minutes, or until the cheese is melted and the rolls are warmed through. Remove the foil and bake for an additional 3-5 minutes to toast the tops.

Your sliders are ready! Serve them hot and watch how quickly they disappear. From start to finish, this recipe takes about 30 minutes, perfect for busy evenings.

Storage Options

If you happen to have leftovers (which is rare!), these sliders store well in the refrigerator. Simply place them in an airtight container and refrigerate for up to 3 days.

To reheat, preheat your oven to 300°F (150°C) and cover the sliders with aluminum foil. Warm them for 10-15 minutes, or until the cheese is melty and everything is heated through. This method keeps the rolls from drying out and ensures every bite is as tasty as the first.

For longer storage, you can freeze assembled sliders before baking. Wrap them tightly in plastic wrap and then aluminum foil. When you’re ready to enjoy, thaw in the refrigerator overnight and bake as directed.

Variations and Substitutions

These Philly Cheese Steak Sliders are endlessly adaptable, and you can tweak the ingredients to suit your tastes or dietary needs.

For a veggie twist, swap the beef for sautéed mushrooms and add extra bell peppers. Mushrooms provide a meaty texture and soak up all the delicious seasonings.

If you prefer a spicier kick, add thinly sliced jalapeños or a pinch of crushed red pepper flakes to the veggie mix. The heat complements the savory beef and melted cheese beautifully.

Want to add a different cheese? Try swapping out the provolone for Swiss or pepper jack for a new flavor profile. Each cheese brings something unique to the table.

You can also experiment with the seasoning. A touch of Worcestershire sauce (make sure it’s halal) mixed into the beef adds a deeper, more savory flavor. For a garlic lover’s dream, add minced fresh garlic to the skillet while cooking the veggies.

Have fun and experiment! These sliders are meant to be personalized, and the possibilities are endless.

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