Name: Beef Stir Fry With Noodles And Sticky Sauce Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 8 oz (225g) egg noodles; 1 lb (450g) beef sirloin, thinly sliced; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp hoisin sauce; 1 tbsp honey; 1 tbsp cornstarch; 2 tbsp vegetable oil; 1 red bell pepper, sliced; 1 cup broccoli florets; 2 cloves garlic, minced; 1-inch piece ginger, grated; 2 tbsp water; 1 tsp sesame seeds (optional); 2 green onions, sliced

There's nothing quite like the sizzle of beef stir fry with noodles and sticky sauce hitting a hot pan. The rich aroma of seared beef, the vibrant colors of fresh vegetables, and the glossy, umami-packed sauce make this dish an absolute favorite in my kitchen.

I first fell in love with this recipe on a trip to a small family-run restaurant in Bangkok. Their version was sweet, savory, and had just the right amount of spice. After a bit of experimentation at home, I found the perfect balance of flavors that brings that same irresistible taste right to your dinner table.

Why You'll Love This Beef Stir Fry With Noodles

Get ready to add a new favorite to your weekly dinner rotation. This beef stir fry with noodles and sticky sauce is packed with bold flavors and comes together in no time.

First off, it's incredibly quick and easy. From prep to plate, you'll have a complete meal in just 30 minutes, making it perfect for busy weeknights.

This dish is also budget-friendly. Using affordable cuts of beef like flank steak or sirloin, along with pantry staples, makes it a delicious yet economical choice.

Not to mention, it's versatile. Swap out the vegetables for whatever you have on hand, or adjust the spice level to suit your taste. It's an excellent way to use up leftovers while still enjoying a restaurant-quality meal.

Finally, the sticky sauce is absolutely addictive. A perfect balance of soy sauce, honey, garlic, and ginger coats every bite, making it impossible to resist.

Ingredients Notes

The magic of this beef stir fry with noodles and sticky sauce lies in its simple yet flavorful ingredients. Each component works together to create a dish that's rich, satisfying, and bursting with umami.

Beef: The best cuts for stir fry are flank steak, sirloin, or ribeye. These cuts are tender and absorb the sauce beautifully. Slice them thinly against the grain for the best texture.

Noodles: I love using egg noodles or rice noodles, as they hold up well to the sticky sauce. You can also try udon or lo mein for a different texture.

Vegetables: A mix of bell peppers, carrots, and snap peas adds crunch and sweetness. Feel free to toss in broccoli, mushrooms, or any other favorites.

Sticky Sauce: This sauce is a game-changer. A blend of soy sauce, honey, oyster sauce, garlic, and ginger creates a rich, slightly sweet, and deeply savory coating for the beef and noodles.

Cornstarch Slurry: A simple mix of cornstarch and water helps thicken the sauce to that perfect glossy consistency.

How To Make This Beef Stir Fry With Noodles

Making this beef stir fry with noodles and sticky sauce is easier than you think! Just follow these steps for a foolproof, flavor-packed dish.

Start by prepping all your ingredients. Slice the beef thinly against the grain, chop the vegetables, and cook the noodles according to package instructions. Having everything ready ensures a quick and seamless cooking process.

Next, marinate the beef in a mix of soy sauce, garlic, and cornstarch for about 10 minutes. This helps tenderize the meat while infusing it with flavor.

Heat a large wok or skillet over high heat. Add a splash of oil, then sear the beef in batches to ensure a golden-brown crust. Overcrowding the pan will cause the meat to steam instead of sear.

Once the beef is cooked, remove it from the pan and stir-fry the vegetables for a few minutes until they are tender but still crisp. This keeps them vibrant and fresh.

Return the beef to the pan and pour in the sticky sauce, letting it bubble and thicken. Toss everything together with the cooked noodles, ensuring they're well coated.

Serve immediately while hot, garnished with sesame seeds and green onions for extra flavor and crunch.

Storage Options

This beef stir fry with noodles stores well, making it great for meal prep.

For refrigeration, store leftovers in an airtight container for up to 3 days. The flavors meld together beautifully over time!

For freezing, portion the stir fry into freezer-safe containers. Freeze for up to 2 months, then thaw in the fridge before reheating.

To reheat, simply warm in a skillet over medium heat, adding a splash of water to loosen up the sauce if needed. Avoid microwaving too long, as it can make the noodles rubbery.

Variations and Substitutions

One of the best things about this beef stir fry with noodles is its flexibility. Here are a few variations to try:

Want to make it spicier? Add a teaspoon of chili flakes or a drizzle of sriracha to the sauce.

Prefer a low-carb version? Swap the noodles for zucchini noodles or cauliflower rice for a lighter alternative.

Try a different protein! This recipe works just as well with chicken, shrimp, or even tofu for a vegetarian-friendly option.

Gluten-free? Use tamari instead of soy sauce and opt for rice noodles to keep it completely gluten-free.

Whatever twist you put on it, this beef stir fry with noodles and sticky sauce is guaranteed to be a hit. Give it a try tonight and enjoy a delicious homemade meal that rivals your favorite takeout!